Villa Mamas Apps

Bahraini born ROAYA’S love affair with foodstarted from a very young age. From spending time in the kitchenwith her mother and grandmother, Roaya eagerly learnt and absorbedtraditional bahraini family recipes, which she is passionate aboutsharing.Stepping away from cooking for family, and friends Roaya set up herown restaurant in late 2011. She kept true to her Bahraini rootsyet introduced new flavours in her inimitable style to traditionalrecipes.In Roaya’s own words “Cobbled archways…stone paved floor…whilewashed walls, vibrant colours, delicious smell and livelysounds….As far back as I can remember I have nurtured a dream ofcooking mouth watering Bahraini food using locally sourced organicingredients in an inviting environment… a real treat for thesenses… and a dream which is finally now becoming a reality withthe opening of my restaurant Villa Mamas